When you think of a proper start to the day in Sheffield, what comes to mind? For many of us at Copper Pot, it’s our Full English Breakfast. It’s more than just a meal; it’s an experience, a ritual, and frankly, a work of art. We’ve heard we’re the best Full English in Sheffield, but what makes our breakfast so special?
Today, we’re pulling back the curtain (just a little!) to deconstruct each delicious component, revealing the thought, care, and a sprinkle of Sheffield spirit that goes into every plate. Get ready to dive into the details!
Every Component, Perfectly Curated
We believe a truly great Full English is about the sum of its incredible parts. Here’s what makes ours sing:
- Sausages: Forget everything you think you know about breakfast sausages. Ours are gluten-free and absolutely bursting with flavour. They’re juicy, perfectly seasoned, and the ideal foundation for your breakfast feast.
- Bacon: That’s right, we’re talking about smoked streaky bacon. It brings a delicious, deep smoky flavour that you can enjoy as crispy as you like it. Just let us know your preference!
- Burford Brown Eggs: We’re obsessed with a vibrant, bright orange yolk, and Burford Brown eggs are the only way to get it. These beauties are the perfect addition to our Full English. They come scrambled as standard for that fluffy, creamy texture, but we’re always happy to change it to fried if you prefer a dippy delight!
- Sticky Paprika Beans: Why settle for ordinary when you can have extraordinary? We love to make regular baked beans a bit special. While we won’t be revealing our secret recipe (some things are just too good to share!), we can tell you our magic ingredients include sweet paprika and, of course, a good ole’ splash of Henderson’s Relish. Because when you’re in Sheffield, you just have to have Hendo’s!
- Marco Pierre White Hash Browns: Yes, you read that right. We’ve tried and tested all the hash browns out there, and we are utterly obsessed with these. They are incredibly flavourful, perfectly golden, and irresistibly crispy – the ultimate potato companion.
- Sourdough Toast: We adore the health benefits of sourdough, and ours is served just right. It’s not thickly sliced, so you won’t need to get the chainsaw out to cut it! It’s perfect for mopping up those amazing yolks and beans.
- Roasted Cherry Tomatoes: To add that essential burst of freshness and a perfect acidic counterpoint to the richness of the meal, we roast our sweet cherry tomatoes to perfection. They’re juicy, slightly caramelized, and truly elevate every bite.
- Portobello & Oyster Mushrooms: Why choose one when you can have two? We simply can’t decide which mushroom we prefer, so you get both! Enjoy the earthy, meaty goodness of Portobello and the delicate texture of Oyster mushrooms.
Your Perfect Start in Sheffield City Centre
There you have it – the delicious details behind Copper Pot’s famous Full English Breakfast. Every ingredient is chosen for quality, flavour, and to give you the best possible start to your day.
Ready to experience it for yourself? We’re located right in Sheffield City Centre on Division Street, open daily from 9 am. Whether you’re fuelling up for a day of exploring the city or just craving a proper breakfast, we’re here to serve you. See our menu here!
What’s your favourite part of our Full English? Let us know in the comments below! And don’t forget to tag us in your breakfast photos on Instagram @copperpotcafe
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